At “Le Turounet” we try to give you as much flexibility as possible, from bed and breakfast, with evening meal options, to a fully catered package. Breakfast consists of fruit juice, cereals, yoghurts, fresh fruit, French bread, pastries or croissants, with a choice of preserves, plus tea or coffee.

Karen’s home cooking, using local produce as much as possible, provides welcome and mouth watering sustenance, combining regional cuisine with traditional English fare as well as international dishes. Local wine, (Madiran, Cahors, Jurancon, Bordeaux) always helps the meal along and contributes to the convivial atmosphere!

A hearty 4 course evening meal with wine and coffee keeps our guests satisfied, while once a week there is the opportunity for guests to take a trip to a local restaurant to give Karen a well deserved night off.

During the ski season, with the catered package, a light afternoon tea is provided, with a choice of hot drinks and cakes or pastries.

There is also the option of a packed lunch (made to order at a supplement) available all year round.

Most special dietary requirements can be catered for on request.